The British Sandwich Association

Thu01182018

Last updateWed, 17 Jan 2018 12pm

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Campden BRI News w/c 4 September

Here's your fortnightly update on the wide range of infomation and training available from Campden BRI. Practical scientific, technical, regulatory and information support for the food and drink industry.

An introduction to brewing

This intensive short course on 10 – 12 October will provide attendees with a basic understanding of the brewing process. The course covers all areas of the malting and brewing process, from barley through to the sensory evaluation of the finished beer.

It is suitable for employees at all levels who need to have a basic technical understanding of the malting and brewing process.

Find out more http://yourcampdenbri.co.uk/2I5E-14I88-3XWWXQ-MGV5C-1/c.aspx

The power of sensory branding

The senses work together to elicit memories and emotions which in turn builds strong relationships between the brand and the consumer.

Campden BRI’s seminar ‘The power of sensory branding‘ on Thursday 30 November will focus on the integral aspects of sensory branding, the benefits of incorporating sensory and how to adopt the process into organisations.

Find out more http://yourcampdenbri.co.uk/2I5E-14KUM-3XWWXQ-MJ9GA-1/c.aspx

Reducing sugar in bakery products - there's still time to register

Sugar reduction in bakery is a hot topic. Producers of bakery products are looking to replace or reduce sugar in their baked goods to comply with a 20% mandated reduction in total sugar from Public Health England.

Our ‘Reducing sugar in bakery products’ seminar on Friday 22 September will bring together a range of speakers, from industry, academia and industry bodies - as well as our own experts - to discuss the challenge and share ongoing work to develop tools to facilitate the reduction needed.

Find out more on the event webpage http://yourcampdenbri.co.uk/2I5E-14JTC-3XWWXQ-MI774-1/c.aspx

 

 

The Sammies Awards

The Sammies 2018, they're coming.....

The Sammies 2018, they're coming.....

As 2017 comes to a close we start to think everything wonderful that will be coming in the new year. An important date for 2018 is The Sammies (The British Sandwich Industry Awards).

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Magazine Back Issues

Issue 172 - November 2017

Issue 172 - November 2017

Inside This Issue

We look at the Co-op's expanding food to go range; chat with EAT's new Chief Eecutive Andrew Walker and catch up with the BSA's latest Brexit update.

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How to Join the BSA

Retail Membership

Retail Membership

If you sell sandwiches, whether you are an independent or chain, retailer or caterer, the British Sandwich & Food to Go Association is here to represent your interests and to provide you with support when you need it.

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BSA Membership Benefits

Low cost member Food Hygiene Training

Low cost member Food Hygiene Training

A new on-line Level 2 food hygiene training programme has been launched by the Association using the latest accelerated learning techniques.

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