The British Sandwich Association

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Issue 54 - February 2013

Inside This Issue

We take a look at the global campaign to tackle the increasingly unsustainable culture of food waste.

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News
  • Caffè Culture show confirms return to Olympia.
  • Starbucks make two year tax pledge and responds to wage claims.
  • Brand recognition award for Lavazza.
  • Fracino’s global success recognised with export award.
Preview
  • Café Society Awards 2013.
  • Food for thought – IFE2013.
  • The Coffee Leader Summit 2013.
Articles
  • European Coffee Symposium – Amsterdam.
  • A Nepalese tea exclusive – Top Tea is officially launched in the UK.
  • Think, eat, save – the global campaign to tackle the increasingly unsustainable culture of food waste.
  • UK coffee shop sector remains defiant – an overview of Allegra’s ProjectCafe 12 report.
  • Allergies – a matter of life or death.
Feature
  • Water-wise – the critical importance of water quality.
  • Coffee shop essentials – what else, apart from good coffee and a coffee machine, does a modern day coffee shop need?
  • Saleable soups – ideas for some ‘winter warmers’ and the latest flavour trends.
Profile
  • The Tea Monkey business – the high street tea chain vision of Tracey
Regulars
  • Coffee clinic – your maintenance questions answered
  • Barista Talk
  • New products
  • Checkout