The British Sandwich Association


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Issue 55 - March 2013

Inside This Issue

We take a look at the challenges and opportunities of roasting your own coffee.

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  • Coffee shop sector is one to watch.
  • Latte Pro marketing licenses now available.
  • First Robusta coffee certified by the Coffee Quality Institute.
  • Sodexo Prestige launches new Aspretto Café.
  • Café Society Awards 2013.
  • The London Coffee Festival 2013.
  • Time for a cut? – French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK.
  • UK Barista Championships 2013 – the latest from the competition so far.
  • Designing visions – design advice from interior designers, Decor Fusion.
  • Location, location – securing the right building in the right location.
  • Perfect packaging – innovative solutions for your packaging requirements.
  • Coffee roasting – the challenges and opportunities of roasting your own coffee.
  • Life of a café blogger – Anne Doyle’s CafeDharma
  • Coffee clinic – your maintenance questions answered
  • Barista Talk
  • New products
  • Checkout