The British Sandwich Association


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Issue 57 - July 2013

Inside This Issue

We take a look at the favourite ways to brew coffee, as well as offer advice and suggestions to define your cafe marketing.

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  • Caffè Nero UK announces a partnership with PHC Cyprus
  • John Gordon becomes a three time UK barista champion
  • lunch! shortlisted for fourth year running
  • World’s most expensive coffee arrives in the UK
Event Reviews's
  • Café Society Awards luncheon 2013
  • Caffè Culture 2013
  • The planning minister - your new flexible friend?
  • Brew methods - favourite ways to brew coffee
  • The tea shop challenge - addressing consumer concerns about tea quality in the out of home setting
  • A clear message – advice and suggestions to define your café’s marketing
  • A company steeped in history - Coburg Coffee is celebrating 50 years
  • Real coffee - profile of a semi-seasonal roaster and specialist coffee supplier
  • Fresh pasta and fresh coffee - BB Pasta Bar
  • Barista Talk
  • New products
  • Checkout
  • Human resources - your employee and employer questions answered