The British Sandwich Association


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Issue 59 - November 2013

Inside This Issue

We take a look at a foodservice focused re-launch at Tulip. As well as the coffee machines helping to make a barista's life easier.

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  • Esquires Coffee Houses UK to benefit from new global network
  • Unilever brings tea into 21st Century with Tea Infusion launch
  • Dalla Corte launches two new products at Host
  • Gluten-free, but you'd never know!
Event Reviews
  • lunch!2013
  • Steaming hot on social media - advice for cafes from digital marketing strategist Susanne Currid
  • A whole new way to make coffee (or tea) - George Sowden goes back to basics with a new design
  • Tulip's new recipe for growth - a foodservie focused re-launch at Tulip
  • The case for corporate clothing - Lands' End Corporate & Teamwear's advice on looking good
  • Hygiene rating display becomes statutory in Wales - businesses in Wales serving or selling food must display their food hygiene rating
  • Christmas is coming - are your ready for the festive period?
  • Bean to cup - the coffee machines helping to make a barista's life easier
  • An introduction to pressure profiling - a look at pressure and temperature profiling
  •  The cafe in the courtyard - a temporary cafe at St Martin-in-the-Fields, London
  • New products
  • Checkout