The British Sandwich Association

Mon02272017

Last updateFri, 24 Feb 2017 10am

You are here: Home Magazines Titles Sandwich & F2G News Back Issues

International Sandwich & Food to Go News Back Issues

Issue 167 - February 2017

Inside This Issue

Regional sandwich and food to go manufacturer Shaw & Lisle (S&L Catering) has gone into liquidation. What’s the secret to a successful supplier/foodservice operator relationship? Pret A Manger and Nature’s Way Foods probably know better than most after working together for 19 years.

Read more...

Issue 166 - November 2016

Inside This Issue

Soho Coffee has been discreetly building its presence as a quality artisan independent with a great food-led offer for the last few years. We would like to wish all our readers a Happy Christmas and a prosperous New Year!

Read more...

Issue 165 - September 2016

Inside This Issue

International Sandwich & Food to Go News and Café Culture staff will be on stand M243 at the lunch! show. See you there!

Read more...

Issue 164 - July 2016

Inside This Issue

Comprehensive results coverage of all the Sammies Awards and the Sandwich Designer of the Year competition.

Read more...

Sandwich & Snack Recipe Book 2016

Inside This Issue

The 2016 edition of our ever popular Sandwich Recipe Book is now online

Read more...

Issue 163 - May 2016

Inside This Issue

Greggs to invest £100 million in new manufacturing centres of excellence, racklin is Newcastle’s latest sandwich business and one with a difference.

Read more...

Issue 162 - March 2016

Inside This Issue

Benugo’s opens up new grab and go format store. Food to go specialist Street Eats has fleshed out some of the detail of its plans to open a new £4m state of the art sandwich factory near Heathrow.

Read more...

Issue 161 - February 2016

Inside This Issue

Costa has launched a new foodled concept, Costa Fresco. Tortilla, The UK’s largest takeaway and eat-in Mexican chain, is expanding rapidly with new outlets planned for Scotland and Dubai.

Read more...

Issue 160 - December 2015

Inside This Issue

All the Sammies awards and pieces on individual award winners. Morrisons has dropped manufactured sandwiches in favour of making its own fresh sandwiches in store.

Read more...

Issue 159 - September 2015

Inside This Issue

LUNCH! Show - A number of big names from M&S, EAT., Pret, Greggs, Caffè Nero & Tortilla have been announced for the Working Theatre at the lunch! show. Plus our extensive exhibitor preview.

Read more...

Sandwich & Snack Recipe Book 2015

Inside This Issue

The 2015 edition of our ever popular Sandwich Recipe Book is now online

Read more...

Issue 158 - July 2015

Inside This Issue

We've got a full round up of the Sammies Awards and Sandwich Designer of the Year Competition.

Read more...

Issue 157 - May 2015

Inside This Issue

Tesco has opened the second of its new concept food to go format stores. Wraps chain Wrap It Up! has enjoyed a period of extraordinary success under managing director.

Read more...

Issue 156 - March 2015

Inside This Issue

Food to go has continued to be a star performer at Greencore “with continued good growth” and Greggs reinforce the value of ‘Primary Authority’ in test case.

Read more...

Issue 155 - January 2015

Inside This Issue

Entries are now being invited for the Sammies 2015.

Read more...

Issue 154 - December 2014

Inside This Issue

Award-winning sandwich bar Cook & Garcia is to expand into new sites in the City of London. It’s time to start planning your sandwich recipes for this years British Sandwich Designer of the Year championships.

Read more...

Issue 153 - September 2014

Inside This Issue

Tesco has opened a new concept food-to-go focused Express store in the City of London, FSC celebrates its 25th anniversary this year, a period when its development has run in tandem with the huge growth in manufactured sandwiches and food to go, both in the UK and in Europe.

Read more...

Issue 152 - July 2014

Inside This Issue

Find out who won what and why at The Sammies and we bring you all of the results from the Sandwich Designer Of The Year 2014.

Read more...

Issue 151 - May 2014

Inside This Issue

Mike Crofts, Development Chef, Raynor Foods, explains how he came up with some of his best sandwich ideas for the latest instalment in this popular new series.

Read more...

Issue 150 - March 2014

Inside This Issue

Subway reveals plans to increase the number of stores in the UK and Ireland, we bring you details regarding the Food & Drink Expo at the end of March.

Read more...