The British Sandwich Association

Sat11182017

Last updateWed, 15 Nov 2017 12pm

You are here: Home Magazines Titles Sandwich & F2G News Back Issues

Sandwich & Food to Go News Back Issues

Issue 154 - December 2014

Inside This Issue

Award-winning sandwich bar Cook & Garcia is to expand into new sites in the City of London. It’s time to start planning your sandwich recipes for this years British Sandwich Designer of the Year championships.

Read more...

Issue 153 - September 2014

Inside This Issue

Tesco has opened a new concept food-to-go focused Express store in the City of London, FSC celebrates its 25th anniversary this year, a period when its development has run in tandem with the huge growth in manufactured sandwiches and food to go, both in the UK and in Europe.

Read more...

Issue 152 - July 2014

Inside This Issue

Find out who won what and why at The Sammies and we bring you all of the results from the Sandwich Designer Of The Year 2014.

Read more...

Issue 151 - May 2014

Inside This Issue

Mike Crofts, Development Chef, Raynor Foods, explains how he came up with some of his best sandwich ideas for the latest instalment in this popular new series.

Read more...

Issue 150 - March 2014

Inside This Issue

Subway reveals plans to increase the number of stores in the UK and Ireland, we bring you details regarding the Food & Drink Expo at the end of March.

Read more...

Issue 149 - January 2014

Inside This Issue

Lovebites founder Richard Smith, looks back at 24 years in the business.

Read more...

Issue 148 - December 2013

Inside This Issue

Pret's former managing director offers some invaluable advice at the lunch! show.

Read more...

Issue 147 - September 2013

Inside This Issue

Jonathan Scoffield, Director of Marketing at Greencore Food-to-Go, delivered some fascinating insights into the sandwich industry and the challenges it faces, in a key address at the BSA’s recent AGM.

Read more...

Issue 146 - July 2013

In This Issue

We take a look at why consultant Juliet Shield experiences as sence of disappointment on visiting Pret A Mangers Marbeuf site.

Read more...

Issue 145 - May 2013

Inside This Issue

The Sandwich Factory's Managing Director, Tony Cleaver, looks back at his long career in the trade, in an exclusive two-part series.

Read more...

Issue 144 - March 2013

In This Issue

Juliet Shield takes a look at London's new Scandinavian sandwich trend. Subway and Pret A Manger are members of Jacques Borel's VAT Club.

Read more...

Issue 143 - January 2013

Inside This Issue

We take a look at The Real Wrap Company, bring latest news about Deli Lites, and see what happens when Ian Barker and Rugby Leagyue star Jon Wilkin buy a sandwich bar near Warrington.

Read more...

Issue 142 - November 2012

In This Issue

We take a look at what Prets Director of Food, Caroline Cromar had to say at the recent lunch! show. 

Read more...

Issue 141 - September 2012

In This Issue

Nelle Nichols checks out Pickle & Rye, and Food-to-go packaging company Colpac celebrates its 75th anniversary this year.

Read more...

Issue 140 - July 2012

Inside This Issue

The results from this years Sammies.

Read more...

Issue 139 - May 2012

Inside This Issue

We take a look at Waitrose's new Summer sandwich range, and Nellie Nichols discusses how, with a few tweaks, M&S's Food on the Move should be a great success.

Read more...

Issue 138 - March 2012

Inside This Issue

We talk about about how the make-up of your chiller cabinet is going to be changing fast over the next few years, and Chester sandwich bar owner Dave Roach talks about his next move.

Read more...

Issue 137 - January 2012

Inside This Issue

We celebrate the 250thn Anniversary of the Sandwich.

Read more...

Issue 136 - December 2011

Inside This Issue

The BSA has become the first trade association to use the Food Standards Agency's national Food Hygiene Rating Scheme to set standards for its memebers. We also take a look at Greggs' latest trial coffee shop.

Read more...

Issue 135 - September 2011

Inside This Issue

Peterbough independent, SubXpress had just celebrated its tenth aniversary. Uniq Northampton's excutive chef Thomas Allen looks at the growing importance of street food for sandwich developers.

Read more...