The British Sandwich Association

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Last updateTue, 19 Jun 2018 9am

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News & Features

Senior Sandwich Production Manager Vacancy - Madrid

An exciting life-changing opportunity for a senior sandwich production manager, for an established and respected Spanish sandwich manufacturer, based in Madrid, Spain.

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Joint Technical Group Meeting - 12th October 2017

Hosted By

Bradgate Bakery 
5 Bennion Road, Beaumont Leys, Leics LE4 2AD

Date

Thursday 12th October 2017, 11.00am

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Calling Fabulous Bakers - Win Lots of Dough and KitchenAid Appliances

Tiptree World Bread Awards with Brook Food return for their fifth year to celebrate and reward the skill of bread making. 

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Southern Salads Limited enters administration

Administrators at FRP Advisory cease trading the business and seek buyers for the assets.

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Crussh launches in Holland & Barrett with new vegetarian fit food and juice bar concept

Crussh is to launch a Fit Food & Juice Bar concession within one of the UK’s largest Holland & Barrett health food stores, located on London’s Oxford Street.

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Meet the innovators shaping the future of food & drink

The British Sandwich Association is delighted to be a supporter of Food Matters Live 2017, the UK’s fastest growing cross-sector event showcasing innovation in the food and drink industry and it returns to London’s ExCeL from 21 - 23 November 2017. Register for free entry.

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Fipronil and Egg Products

As has been reported in the news expensively, here is a summary of information about Fipronil and egg products.

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Revealed: The Formula to a Perfect Bacon Butty

3 slices of smoked bacon, white bread roll and brown sauce.

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Adelie Foods Strengthens Commercial Team

Leading Food to Go company, Adelie Foods, is pleased to announce four new appointments to its commercial team.

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Brits Eating Al-Desko

The new lunch break consists of 30 minutes of eating limp sandwiches and surfing gossip sites according to new research released today, which charts the rise of ‘Al-Desco’ dining.

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British Sandwich Week 2018 Marketing Plan

Following hot on the heels of a succesful 2017 campaign, we've taken the step to publish the 2018 proposals to enable as many retailers to engage with it as possible. 

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Interested in new award winning sandwich recipes?

The British Sandwich & Food to Go Association has published a book of all the finalist sandwich recipes from this year’s British Sandwich Designer of the Year Award.

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Developments in Demand Forecasting

Following the work we did last year looking at developments in demand forecasting, the Association has invited De Montfort University to present at the next Technical Forum meeting.

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Sammies Shortlists Announced

Yes folks, the moment we've all been waiting for. Who's in the running for the much coveted Sammies Awards 2017?

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Brexit fears fuelling sandwich bar staff churn and recruitment problems

Staff churn and recruitment is becoming a mounting problem for sandwich bars, fuelled by EU national Brexit concerns and a lack of British applicants for jobs.

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Greencore continues strong revenue growth in food to go

Greencore Group recorded revenue of £417.0m in the 13 weeks to 30 December 2016, an increase of 17.1% on the prior year, driven mainly by growth in its food to go business.

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South Staffs sandwich bar fined for food hygiene offences

A South Staffordshire sandwich bar has been fined after food safety inspectors found areas of the kitchen encrusted with grease and other infringements.

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Street Eats launches gluten-free products

Food to go manufacturer Street Eats has unveiled four new gluten-free products, reaffirming its commitment to providing an extensive offering for consumers with specialist dietary requirements.

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Compass Group launches first in-house food to go range

Compass Group UK & Ireland, reckoned to be the UK’s largest food and support services firm, has launched its first bespoke chilled food to go range, ‘Chop Chop’, which includes sandwiches, salads, snack pots, paninis, toasties and fruit pots.

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Winners of the first Fish Finger Sandwich Awards

Gabrielle Sander from Enfield and Chris Lanyon of Chapel Café, Cornwall, are the King and Queen of the fish finger sandwich, as their creations beat stiff competition to see them crowned winners of the Public and Professional categories respectively at the inaugural Birds Eye Fish Finger Sandwich Awards.

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