The British Sandwich Association

Sat05272017

Last updateTue, 23 May 2017 3pm

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Level Two Food Hygiene Training

This Level 2 Basic Food Hygiene course has been put together in consultation with food technologists drawn from across the foodservice market with the aim of improving food safety standards. Using the latest accelerated learning techniques employed by leading trainers, the course is designed to create a depth of understanding by learners that others often fail to achieve.

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