The British Sandwich Association

Mon02202017

Last updateFri, 17 Feb 2017 1pm

You are here: Home Technical Group

Technical Group

Presentations to the Joint Technical Forum Feb 17

Here are the presentations made by each speaker at the most recent Joint Technical Forum hosted By: Futura Foods UK Ltd, Dursley, Gloucestershire 

Read More...

26th January 2017 - Management Committee Minutes

Report from the BSA Management Committee meeting held at Greggs, Newcastle-Upon-Tyne.

Read more...

Presentations to the Joint Technical Forum on 12th October 2016

The Joint Technical Group Forum met on 12th October 2016 and the presentations made on the day are now available for members to view. You will need to login to view this content.

Read More...

Presentations to the Joint Technical Forum 15 June 2016

The June meeting of the Joint Technical Forum was hosted by our friends SamBrowne Foods at their headquarters in Driffield, Yorkshire. 

Read more...

Presentations to the Joint Technical Forum 6 April 2016

The April meeting of the Joint Technical Forum was hosted by our friends Planglow in the wonderful science attraction @Britsol.

Read More...

Presentations to the Joint Technical Forum on 22nd April 2015

The following presentations were made to the Joint Technical Forum held at FreshPak, Barnsley on 22nd April 2015.

Read More...

The Implications of EC Proposals for Reducing Residual Levels of QAC’s

Presentation made by Dr. John Holah, Technical Director, Holchem Laboratories Ltd. at the Technical Forum Meeting on 1st October 2014.

Read More...

Renewable Energy Association presentation

Presentation made by Gaynor Hartnell, of the Renewable Energy Association at the technical forum meeting on 1st October 2014.

Read More...

The gluten-free opportunity presentation

Presentation made by James Garman, of Coeliac UK on the 1st October 2014 at the technical forum.

Read More...

16th April 2014 - Technical Forum Meeting

Location: EDME Ltd, High Street, Mistley, Manningtree, Essex CO11 1HG

Read more...

Catering Salt Pledges

Catering Salt Pledges

There are additional elements in relation to the salt pledge for the foodservice sector:

"We recognise that achieving the public health goal of consuming no more than 6g of salt per person per day will necessitate further action across the whole industry, Government, NGOs and individuals.

Read More...

17th April 2013 - Technical Group Meeting Minutes

Report from the Technical Group Meeting held at Tri-Star, Enfield.

Read More...

17th October 2012 - Technical Group Meeting Minutes

Report from the Technical Group Meeting held at English Provender, Newbury.

Read More...

13th June 2012 - BSA Technical Forum Meeting Minutes

Report from the BSA Technical Forum Meeting held at Solarsoft, Basingstoke.

Read More...

18th April 2012 - BSA Technical Forum Meeting Minutes

Report from the Technical Forum Meeting held at Byotrol, Daresbury.

Read More...

2nd February 2012 - BSA Technical Forum Meeting Minutes

Report from the BSA Technical Forum Meeting held at Eclipse Scientific Laboratories, Sittingbourne.

Read More...

September 2011 - BSA & PAPA Technical Meeting Minutes

Report from the BSA & PAPA Technical Meeting

Read More...

22nd June 2011 - BSA & PAPA Joint Technical Group Meeting Minutes

Report from the BSA & PAPA Joint Technical Group Meeting held at Eclipse Scientific, Chatteris.

Read More...

16th February 2011 - BSA Technical Group Meeting Minutes

Report from the BSA Technical Group Meeting held at DairyGold, Crewe.

Read More...