The British Sandwich Association

Wed03292017

Last updateTue, 28 Mar 2017 9am

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Histamine Poisoning

Histamine Poisoning

There are some concerns in the industry that operators should be more aware of the risks of histamine in relation particularly to tuna. Histamine occurs naturally in tuna and, if care is not taken, there is a very real risk of the bacteria growing and causing serious poisoning. This poisoning is very similar to a dangerous allergic response – so it is important for your employees and customers that care is taken to avoid this.

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Product Purchasing Specifications

Product Purchasing Specifications

Detailed advice from the BSA's technical auditor on key factors to consider when purchasing sandwich making ingredients.

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